![]() ![]() I know it sounds too simple to be great… but it is !!!! From Angler Kevin Stankus I smoke for about 2 to 3 hours and then remove… flip over gently… repeat sugar and salt… smoke heavily to the desired doneness… Spread heavily over boneless skinless fillets on your racks… Mix together 4 to 1 Brown sugar to coarse sea salt. If you want access to awesome content like this, be sure to join our Facebook group: “SaltĪnd it sways over everyone that brined their fish… ![]() Seriously guys… I can’t even get on the page anymore without wanting to cook up some fish!Ĭheck out some great recipes our members submitted. Our amazing Facebook group ( Salt Strong Fishing Tribe) members have some pretty great recipes too. Salt Strong Fishing Tribe Member Smoked Fish Recipes Give the Key West Smoked Fish Dip a shot next time you’re set to entertain a host of Floridians. This recipe was inspired by the food culture of Key West and it’s a winner in my book. There are two things I know for sure about Key West: This Horseradish Dip is sure to give your taste buds a little Salt Strong “Pa-Pow!!!”Ĭheck out the full recipe here. Well, we have the perfect fish dip for you. Maybe you’re the type of person who enjoys food with a little KICK! Smoked Whitefish Dip with Horseradish Image Source: Go ahead and try making South Florida Smoked Fish Dip. Its incredibly easy and takes just 15 minutes of prep time. South Floridians love their fish dip and we at Salt Strong love this recipe! You can find the full recipe for smoked salmon fish dip here. This is a quick and easy recipe for great fish dip. This is a longer video, but it is worth your time if you’re totally clueless when it comes to smoking fish or making smoked fish dip! If you’ve never made a smoked fish dip, this is a great video to start with. Key West Kayak Fishing has a phenomenal video that walks through every process of making smoked kingfish dip. Here are some recipes we love and we know will win over the hearts of any dinner guests you may have. The Best Smoked Fish Dip RecipesĪfter selecting the best fish possible for smoking and preparing your wood chips for smoking, its time to cook the fish. The night before smoking the fish, go ahead and smoke the chips in water to be sure that they don’t catch on fire in your smoker. You can use hickory chips for fish, however, if you want to preserve the mild flavor of the fish, consider trying a wood like apple or cherry. If you’ve ever smoked any type of meat before, you know the importance of selecting the right wood chips. Preparation Makes Perfect Smoked Fish Dip, A South Florida Favorite You can definitely smoke any type of fish you prefer those are just my personal picks. Some great fatty fish to consider smoking are king mackerel, Spanish mackerel, mullet, and salmon. High fat-content fish soak up the smoky flavor better than extremely lean fish. The ideal fish to smoke are going to be ones that are high in fat content. Obviously, some fish are going to be better for smoking than others. We here at Salt Strong have taken it upon ourselves to find THE BEST smoked fish recipes for you guys. I had heard of smoked fish before a lot of restaurants here in Tampa smoke fish and offer it on their menus, I had just never gotten around to trying it myself. I’ll eat it.įish was one meat that had always avoided my smoker.įor whatever reason, I had never given it a try. Kingfish Filets and “Steaks” on the Smokerīrisket, ribs, Boston butts, sausages, chicken, turkey… You name it. When most people think of preparing fish, they think of doing it three ways:įor some reason, smoked fish dip has been long overlooked.Īt Salt Strong, we believe it’s time to change that. Welcome to the ultimate post on the best smoked fish dip recipes… Want to know how to make smoked fish dip? ![]()
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